Mister-K, Doncaster East (Malaysian Cuisine) - Order online from our menu

"What an amazing little place for a soup tucked away in a small set of Doncaster east shops. The staff were super friendly even though it was very busy. They were helpful answering any questions. The Taiwanese beef soup I got was deliciously cooked. I thought the stock was a little too much on the sour side but I could live with it as there were so many other aromas coming from this dish! Really good stuff in this area and I can’t wait to try more!

"The place is best for Uber eats but not for dine in. The owner has no ability to manage the dinning hall of 40 seats. I order almost weekly from this place but decide to come for a quick noodle. Arrive the store, no acknowledgement. Stood by the door waiting for a table for 2 minutes. There are 4 uncleared tables in the restaurant, the owner doesn’t even look me in the eye, busy delivering order and checking with kitchen about the order. Finally he cleaned up a corner so I could sit down, mind you it’s next to all the left over plates. Threw the menu at me, water and cup, I said just one Taiwanese beef noodle, he didn’t hear it, walked away. The next 15 minutes, I watched him juggling between checking orders with kitchen , delivering orders, trying to sit people down, and take orders for take away. Three more groups arrived after me, those four dirty tables remain dirty, and no body came to take my order because I am solo. Other groups also didn’t get order taken! The restaurant is at halt cos the owner is physically on the floor but have his heart in the kitchen! Typical stuff you see at kitchen nightmare show! This is not the first time I see grumpy floor staff at this place. Best to order Uber eats from them so you don’t have to wait forever and not getting served.

"Had their Kolo Mee. Servings of noodles and meat were small for the price. Other tables ordering rice (Hainanese Chicken) appear to have larger serves relative to price. Taste wise not bad. Will be a while before I return.

"Very delicious handmade noodles. They even do gluten free one for an additional dollar. Not often we get good eastern Malaysian specialty food in Melbourne. They come and go but i hope this one gets to stay. Head chef seems to be classically trained in Taiwan, but appears to Sarawakian based on his food offerings. The atmosphere is cosy and can probably fit in about 20 ppl.

"Great food for such a unimposing front face.. love the noodles