The food has been consistently great. The noodles are well made with the perfect Malaysian noodle texture. We’ve always come back here knowing the food will be good, especially the kolo Mee, chicken chop dry noodle and braise beef noodle soup. The service is fast and use to be not that friendly but their latest waiter was very friendly, accommodating and attentive. Now it’s great food with great service!

Keith Chen

I've only ever ordered the Sarawak Laksa and it comes close to the original you would get in Borneo. It's spicy with a good portion of chicken, prawn and egg. You get an option of handmade egg noodles, rice noodles and vermicelli. The handmade egg noodles is highly recommended. I'm yet to try the rest of the menu but I can't get pass the delicious and filling Sarawak laksa. The menu is well priced and authentic Malaysian and Taiwanese dishes. I love the photos of the food around the restaurant. You want to eat it off the wall. Quick service, small and quaint.

Mai Le