I've only ever ordered the Sarawak Laksa and it comes close to the original you would get in Borneo. It's spicy with a good portion of chicken, prawn and egg. You get an option of handmade egg noodles, rice noodles and vermicelli. The handmade egg noodles is highly recommended. I'm yet to try the rest of the menu but I can't get pass the delicious and filling Sarawak laksa. The menu is well priced and authentic Malaysian and Taiwanese dishes. I love the photos of the food around the restaurant. You want to eat it off the wall. Quick service, small and quaint.
Supporting my local store. Tastes so good and I am from East Malaysia. Highly recommended.